Roasted Yams With Orange-Chipotle Glaze

1. 1

   Preheat oven to 400 degrees, and place rack in top third of oven.

2. 2

   Cut each yam in half lengthwise, then crosswise into 3/4 inch half-rounds. Toss yams with oil, and spread on a baking sheet. Bake, turning occasionaly, until tender and lightly browned, about 30 minutes.

3. 3

   Mix butter, marmalade, orange zest, and chipotle in a small bowl. Set aside at room temperature.

4. 4

   Remove yams from oven. Dollop heaping teaspoons of orange butter over yams, and stir gently to coat.

5. 5

   Return to oven, and bake until the mixture reduces to glaze, about 5 minutes. Season lightly with salt and serve warm.

6. 6

   NOTE: The yams can be prepared ahead of time, reheat in a 400 degree oven. The glaze can be prepared up to 3 days ahead. Store in the refrigerator, and bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.