How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 11 ingredients. The key ingredients include: 3 cups (1-inch) cubed peeled rutabaga (about 1 1/2 pounds), 2 cups (1-inch) cubed peeled turnips (about 1 pound), 2 cups (1-inch) pieces fennel bulb (about 1 large), 2 cups (1-inch-thick) sliced parsnip (about 1/2 pound), and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups (1-inch) cubed peeled rutabaga (about 1 1/2 pounds); 2 cups (1-inch) cubed peeled turnips (about 1 pound); 2 cups (1-inch) pieces fennel bulb (about 1 large); 2 cups (1-inch-thick) sliced parsnip (about 1/2 pound); 3 garlic cloves, halved; 1 1/2 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

Roasted Winter Vegetables – a delicious recipe with fennel bulb, garlic, extra-virgin olive oil, salt, ground nutmeg, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Winter Vegetables

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