How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetables?

You need 13 ingredients. The key ingredients include: 3 tablespoons Mazola Corn Oil, 1 tablespoon balsamic vinegar, 1 teaspoon Spice Islands Rosemary, 1/2 teaspoon Spice Islands Garlic Powder, and more.

Is Roasted Winter Vegetables suitable as general?

Yes, Roasted Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetables Recipe

Name: Roasted Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Mazola Corn Oil; 1 tablespoon balsamic vinegar; 1 teaspoon Spice Islands Rosemary; 1/2 teaspoon Spice Islands Garlic Powder; 1/2 teaspoon Spice Islands Fine Grind Sea Salt; 1/2 teaspoon Spice Islands Fine Grind Black Pepper; 1/4 teaspoon Spice Islands Paprika; 4 red skinned potatoes medium, quartered, about 4 cups; 1 sweet potato large, peeled and cubed, about 2 cups; 1 onion large, cut into 8 wedges; 1 fennel bulb large, trimmed and cut into chunks; 2 beets medium, peeled and cut in chunks, about 2 cups; 12 ounces Brussels sprouts trimmed and cut in half, about 3 cups

Roasted Winter Vegetables

Eats Now Editorial Team · 120 kcal · General

Roasted Winter Vegetables – a delicious recipe with Corn Oil, balsamic vinegar, Rosemary, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Winter Vegetables

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