How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup fat-free Italian dressing, divided, 1 teaspoon dried rosemary, 3 1/2 teaspoons olive oil, divided, 3/4 teaspoon salt, divided, and more.

Is Roasted Winter Vegetable Salad suitable as salads?

Yes, Roasted Winter Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Winter Vegetable Salad Recipe

Name: Roasted Winter Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free Italian dressing, divided; 1 teaspoon dried rosemary; 3 1/2 teaspoons olive oil, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon ground red pepper; 7 cups cubed peeled acorn squash (about 2 1/2 pounds); 4 cups chopped fennel bulb (about 4 small bulbs); 2 onions, cut into 1/2-inch-thick wedges; Cooking spray; ½ cups mixed baby salad greens; 2 tablespoons balsamic vinegar

Fresh, crisp and full of flavor — this Roasted Winter Vegetable Salad is a must-try. Made with Italian dressing, rosemary, olive oil and salt. Easy step…

This Roasted Winter Vegetable Salad relies on simple, everyday ingredients such as dried rosemary, olive oil, divided, salt, divided and ground red pepper. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Winter Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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