Roasted Winter Squash With Soy-Maple Glaze Recipe

Name: Roasted Winter Squash With Soy-Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs winter squash, halved lengthwise and seeded (1 medium or 2 small); salt and pepper; Soy-Maple Glaze; 3 tablespoons maple syrup; 2 tablespoons soy sauce; 1/2 teaspoon grated ginger; Variation; Brown Butter and Sage Sauce; 6 tablespoons unsalted butter; 6 fresh sage leaves, coarsely chopped

Servings: persons

2 tablespoons olive oil
2 lbs winter squash, halved lengthwise and seeded (1 medium or 2 small)
salt and pepper
Soy-Maple Glaze
3 tablespoons maple syrup
2 tablespoons soy sauce
1/2 teaspoon grated ginger
Variation
Brown Butter and Sage Sauce
6 tablespoons unsalted butter
6 fresh sage leaves, coarsely chopped

1
Adjust the oven rack to the lower middle position and heat the oven to 400*F.
2
Line a rimmed baking sheet with foil. Brush the oill over the foil and the cut sides of the squash.
3
Place the squash, cut side down, on the foil.
4
Roast until a skewer inserted into the squash meets no resistance, about 40-50 minutes.
5
Soy-Maple Glaze:
6
Stir together maple syrup, soy sauce, and ginger.
7
Fifteen minutes before the squash is finished cooking, flip it cut side up and brush with the soy maple glaze. Drizzle some extra glaze into the cavity.
8
Return the squash to the oven and cook until the maple mixture begins to caramelize, about 5 minutes longer.
9
Brown Butter and Sage Variation:
10
When the squash is almost done, melt the butter in a small skillet over medium heat. Add the chopped sage and cook until the butter is golden brown and the sage is crisp, about 5 minutes. Pour the sage butter over the squash just before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs winter squash, halved lengthwise and seeded (1 medium or 2 small), salt and pepper, Soy-Maple Glaze, and more.

Yes, Roasted Winter Squash With Soy-Maple Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Squash With Soy-Maple Glaze

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