Roasted Winter Root Vegetables With Apple Cider

1. 1

   Combine the apple cider and wine in a heavy saucepan and reduce to 3/4 cup. This will take about 30 minutes.

2. 2

   Whisk in the butter until smooth.

3. 3

   Preheat oven to 425u00b0F.

4. 4

   Peel all the vegetables and cut in to 1/2 inch pieces.

5. 5

   Use the largest roast pan you own (or use two roasting pans and divide the vegetables). Pour the prepared apple cider/wine mixture over the vegetables. Stir to coat.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Roast the vegetables until they are tender and golden, stirring occasionally and cook approximately 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.