Try this homemade Roasted Winter Root Vegetables With Apple Cider recipe the whole family will love. Made with apple cider, semisweet white wine, butter…
This Roasted Winter Root Vegetables With Apple Cider relies on simple, everyday ingredients such as apple cider (or apple juice), butter, turnips and parsnips. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026