How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Wine Grapes, Walnuts And Olives?

You need 7 ingredients. The key ingredients include: 3 cups mixed green, purple and black grapes, preferrably from varieties sold at farmer's markets, 1 cup walnut halves (it's important these are not walnut pieces), 1/2 cup picholine olives, 1/2 cup oil-cured black olives (do not use brine canned olives), and more.

Is Roasted Wine Grapes, Walnuts And Olives suitable as general?

Yes, Roasted Wine Grapes, Walnuts And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Wine Grapes, Walnuts And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Wine Grapes, Walnuts And Olives Recipe

Name: Roasted Wine Grapes, Walnuts And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed green, purple and black grapes, preferrably from varieties sold at farmer's markets; 1 cup walnut halves (it's important these are not walnut pieces); 1/2 cup picholine olives; 1/2 cup oil-cured black olives (do not use brine canned olives); 2 tablespoons best quality balsamic vinegar; 1 tablespoon olive oil; handful mixed seasonings e.g. bay leaves and thyme springs; you could also use any other woody stemmed herb like rosemary

Roasted Wine Grapes, Walnuts And Olives – a delicious recipe with mixed green, walnut halves, picholine olives, oil-cured black olives, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups mixed green, purple and black grapes, preferrably from varieties sold at farmer's markets
1 cup walnut halves (it's important these are not walnut pieces)
1/2 cup picholine olives
1/2 cup oil-cured black olives (do not use brine canned olives)
2 tablespoons best quality balsamic vinegar
1 tablespoon olive oil
handful mixed seasonings e.g. bay leaves and thyme springs; you could also use any other woody stemmed herb like rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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