Roasted Whole Chicken With Gravy Recipe

Name: Roasted Whole Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 grams Whole chicken; 1 tbsp Herb salt; 5 grams Fresh rosemary; 100 ml White wine; 1 clove Grated garlic; 1 Bay leaf; 1 tsp Rock salt; 1/2 tsp Black pepper; 1 1/2 tbsp Olive oil; 200 ml Water; 3 Potatoes; 2 Carrots; 3 Celery; 100 grams Frozen green beans; 200 ml Water; 1 Consomme cube; 2 tbsp Soy sauce; 1 tbsp Sugar

Servings: persons

1200 grams Whole chicken
1 tbsp Herb salt
5 grams Fresh rosemary
100 ml White wine
1 clove Grated garlic
1 Bay leaf
1 tsp Rock salt
1/2 tsp Black pepper
1 1/2 tbsp Olive oil
200 ml Water
3 Potatoes
2 Carrots
3 Celery
100 grams Frozen green beans
200 ml Water
1 Consomme cube
2 tbsp Soy sauce
1 tbsp Sugar

1
Put the ingredients into a bag big enough to accommodate a whole chicken and mix well.
2
Put a whole chicken into the bag and remove the excess air.
3
Tie with a elastic band tightly.
4
Leave to stand for half to one day.
5
Turn the bag over occasionally.
6
Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade.
7
Truss the chicken legs with the breast side up.
8
Cut the vegetables into a size of your liking.
9
Arrange the vegetables in the tray except the green beans.
10
Brush the chicken and vegetables with olive oil.
11
Pour in 200 ml of water and roast in a oven pre-heated to 220C for 70 minutes.
12
Just 5 minutes before finishing add the green beans!
13
Transfer the chicken and vegetables to a serving plate.
14
Put 200 ml of water, the ingredients and the cooking juice from the chicken and cook down.
15
When the sauce is reduced to your liking the gravy is done!
16
Serve while hot.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1200 grams Whole chicken, 1 tbsp Herb salt, 5 grams Fresh rosemary, 100 ml White wine, and more.

Yes, Roasted Whole Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Whole Chicken With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions