Roasted Vidalia Onion, Cherry Tomato And Bacon Salad

1. 1

   Season the onions with salt and pepper.

2. 2

   Wrap them individually in foil.

3. 3

   Bake them in the middle of a preheated 350u00b0 oven for 45 minutes to 1 hour or until they are tender.

4. 4

   Let the onions cool in the foil and discard the foil.

5. 5

   Chop the onions coarse, discarding the root ends.

6. 6

   In a bowl, toss them with the tomatoes, the bacon and the basil or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.