How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Venison with Habanero Sauce?

You need 8 ingredients. The key ingredients include: 2 teaspoons coarse salt, 1 teaspoon fennel seeds, toasted, 1 teaspoon cumin seeds, toasted, 1 teaspoon coriander seeds, toasted, and more.

Is Roasted Venison with Habanero Sauce suitable as meat & poultry?

Yes, Roasted Venison with Habanero Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Venison with Habanero Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Venison with Habanero Sauce Recipe

Name: Roasted Venison with Habanero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coarse salt; 1 teaspoon fennel seeds, toasted; 1 teaspoon cumin seeds, toasted; 1 teaspoon coriander seeds, toasted; 1 teaspoon black peppercorns; 2 12 ounce venison tenderloins; Habanero Sauce (see recipe); 4 green onions, thinly sliced on diagonal

Roasted Venison with Habanero Sauce – a delicious recipe with coarse salt, fennel seeds, cumin seeds, coriander seeds, black peppercorns, tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons coarse salt
1 teaspoon fennel seeds, toasted
1 teaspoon cumin seeds, toasted
1 teaspoon coriander seeds, toasted
1 teaspoon black peppercorns
2 12 ounce venison tenderloins
Habanero Sauce (see recipe)
4 green onions, thinly sliced on diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Venison with Habanero Sauce

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