How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Venison Steak?

You need 6 ingredients. The key ingredients include: 3 or 4 large deer steaks, marinated several hours in cold water and 1/2 c. vinegar, rinsed and dried, 1 large bottle ketchup, 1 large green bell pepper, 1 large Vidalia onion, and more.

Is Roasted Venison Steak suitable as meat & poultry?

Yes, Roasted Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Venison Steak Recipe

Name: Roasted Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large deer steaks, marinated several hours in cold water and 1/2 c. vinegar, rinsed and dried; 1 large bottle ketchup; 1 large green bell pepper; 1 large Vidalia onion; black pepper; salt

Roasted Venison Steak – a delicious recipe with deer, ketchup, green bell pepper, Vidalia onion, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 large deer steaks, marinated several hours in cold water and 1/2 c. vinegar, rinsed and dried
1 large bottle ketchup
1 large green bell pepper
1 large Vidalia onion
black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Venison Steak

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