Roasted Veggies With Couscous

1. 1

   Preheat your grill to a high heat, outdoor or indoor.

2. 2

   Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.

3. 3

   While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.

4. 4

   Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.