Roasted Veggies, Sausage and Pasta Recipe

Name: Roasted Veggies, Sausage and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 red peppers; 1 medium zucchini; 1 large tomatoes; 3 minced garlic cloves; ⅛ cup olive oil; ¼ teaspoon salt (to taste); ¼ teaspoon fresh ground pepper (to taste); 4 hot Italian sausages (large); ½ cup red wine; ¼ cup parmesan cheese; 300 g rotini pasta (or any pasta)

Servings: persons

1 large onion
2 red peppers
1 medium zucchini
1 large tomatoes
3 minced garlic cloves
⅛ cup olive oil
¼ teaspoon salt (to taste)
¼ teaspoon fresh ground pepper (to taste)
4 hot Italian sausages (large)
½ cup red wine
¼ cup parmesan cheese
300 g rotini pasta (or any pasta)

1
Preheat oven to 350 Fahrenheit.
2
Cut the onion, red peppers, zucchini and tomato into chunks.
3
Mince garlic.
4
Place veggies and garlic in a large baking dish (glass or metal is fine) and drizzle with olive oil.
5
Sprinkle with salt and pepper to taste.
6
Cut uncooked hot Italian sausages into chunks and place in baking dish with veggies, toss well.
7
Bake @ 350 for 30 minutes uncovered, toss occasionally.
8
Add red wine and bake for 15- 20 more minutes.
9
Cook pasta according to directions on the box.
10
Toss pasta with veggies and sausage.
11
Serve with sprinkled parmesan on top.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 red peppers, 1 medium zucchini, 1 large tomatoes, and more.

Yes, Roasted Veggies, Sausage and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Veggies, Sausage and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions