How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies?

You need 8 ingredients. The key ingredients include: 4 tablespoons canola oil, 1 head cauliflower, 1 head broccoli, 1 medium onion, and more.

Is Roasted Veggies suitable as general?

Yes, Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons canola oil; 1 head cauliflower; 1 head broccoli; 1 medium onion; 1 teaspoon garlic salt; 1/2 teaspoon chopped garlic; 1 pinch dill; salt and pepper

Roasted Veggies – a delicious recipe with canola oil, cauliflower, broccoli, onion, garlic salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons canola oil
1 head cauliflower
1 head broccoli
1 medium onion
1 teaspoon garlic salt
1/2 teaspoon chopped garlic
1 pinch dill
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Veggies

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