How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Quesadillas?

You need 11 ingredients. The key ingredients include: 1 (8-ounce) carton low-fat sour cream, 1 chipotle chile in adobo sauce, minced, 1 tablespoon fresh lime juice, 1/2 teaspoon ground cumin, and more.

Is Roasted Veggie Quesadillas suitable as vegetarian?

Yes, Roasted Veggie Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Quesadillas Recipe

Name: Roasted Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) carton low-fat sour cream; 1 chipotle chile in adobo sauce, minced; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 1 pound asparagus spears, trimmed and cut into 1/2-inch pieces; 1/2 red onion, vertically sliced; 4 garlic cloves, sliced; Cooking spray; 1/2 cup bottled roasted red bell peppers, drained and cut into strips; 5 (8-inch) 98%-fat-free flour tortillas (such as Mission); 1 cup (4 ounces) shredded Monterey Jack cheese

Try this homemade Roasted Veggie Quesadillas recipe the whole family will love. Made with sour cream, lime juice, ground cumin and red onion. Easy step-…

This Roasted Veggie Quesadillas relies on simple, everyday ingredients such as fresh lime juice, ground cumin, red onion, vertically sliced and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Veggie Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions