Roasted Veggie Napoleon Recipe

Name: Roasted Veggie Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Potatoes; 1 Carrot; 2 Yukon Gold Potatoes; 3 Seckel Pears; 3 Yellow Beets; 1/4 cup Heavy Cream; 2 tablespoons Table Wine; 2 pinches Salt; 1 pinch Pepper; 1 ounce Vegetable Bouillon; 1 tablespoon Unsalted Butter; 3 tablespoons Olive Oil; 1 sprig Thyme

Servings: persons

2 Red Potatoes
1 Carrot
2 Yukon Gold Potatoes
3 Seckel Pears
3 Yellow Beets
1/4 cup Heavy Cream
2 tablespoons Table Wine
2 pinches Salt
1 pinch Pepper
1 ounce Vegetable Bouillon
1 tablespoon Unsalted Butter
3 tablespoons Olive Oil
1 sprig Thyme

1
Cover the bottom of one 9x9 baking pan with 1 tablespoon Olive Oil
2
Slice by hand or Mandolin veggies into 1/4 inch slices
3
Starting with the potatoes and filling the bottom layer one layer after the other, alternating veggies each layer, pour rest of Olive oil over filled pan. I layered, potatoes, beets, potatoes, carrots, beets, potatoes, pears. You can be creative.
4
In a sauce pan simmer milk, spice, butter, wine and veggie bouillon for 5 minutes
5
Pour mixture over layered vegetables
6
Bake in oven for 30 minutes uncovered at 400.
7
Cover and bake another 30 minutes covered at 350.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Red Potatoes, 1 Carrot, 2 Yukon Gold Potatoes, 3 Seckel Pears, and more.

Yes, Roasted Veggie Napoleon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Napoleon

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