How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Medley?

You need 10 ingredients. The key ingredients include: 1-1/2 cups pearl onions, 2 cups fresh baby carrots, 3 medium turnips (about 3/4 pound), peeled and cut into 1/2-inch wedges, 10 fresh thyme sprigs, and more.

Is Roasted Veggie Medley suitable as vegetarian?

Yes, Roasted Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Medley Recipe

Name: Roasted Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups pearl onions; 2 cups fresh baby carrots; 3 medium turnips (about 3/4 pound), peeled and cut into 1/2-inch wedges; 10 fresh thyme sprigs; 1 tablespoon olive oil; 2 teaspoons maple syrup, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons cider vinegar; 2 tablespoons minced fresh parsley, divided

Try this homemade Roasted Veggie Medley recipe the whole family will love. Made with pearl onions, fresh baby carrots, wedges and thyme. Easy step-by-st…

This Roasted Veggie Medley relies on simple, everyday ingredients such as pearl onions, fresh baby carrots, fresh thyme sprigs and olive oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions