How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Tomato Coconut Sauce?

You need 11 ingredients. The key ingredients include: 4 potatoes, peeled and quartered, 1 pumpkin, cut into wedges and peeled, 4 zucchini, halved lengthways, 12 baby onions, peeled, and more.

Is Roasted Vegetables With Tomato Coconut Sauce suitable as vegetarian?

Yes, Roasted Vegetables With Tomato Coconut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Tomato Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Tomato Coconut Sauce Recipe

Name: Roasted Vegetables With Tomato Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and quartered; 1 pumpkin, cut into wedges and peeled; 4 zucchini, halved lengthways; 12 baby onions, peeled; cooking spray; ⅓ cup chopped unsalted peanuts; ⅓ cup chopped mint; 390 g pimento pepper, drained; 400 g diced tomatoes; ¼ cup black bean sauce; 140 ml coconut cream

Roasted Vegetables With Tomato Coconut Sauce

Eats Now Editorial Team · 451 kcal · Vegetarian

Roasted Vegetables With Tomato Coconut Sauce – a delicious recipe with potatoes, pumpkin, zucchini, baby onions, cooking spray, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables With Tomato Coconut Sauce

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