How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Tomato Coconut Sauce?

You need 11 ingredients. The key ingredients include: 4 potatoes, peeled and quartered, 1 pumpkin, cut into wedges and peeled, 4 zucchini, halved lengthways, 12 baby onions, peeled, and more.

Is Roasted Vegetables With Tomato Coconut Sauce suitable as vegetarian?

Yes, Roasted Vegetables With Tomato Coconut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Tomato Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Tomato Coconut Sauce Recipe

Name: Roasted Vegetables With Tomato Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and quartered; 1 pumpkin, cut into wedges and peeled; 4 zucchini, halved lengthways; 12 baby onions, peeled; cooking spray; ⅓ cup chopped unsalted peanuts; ⅓ cup chopped mint; 390 g pimento pepper, drained; 400 g diced tomatoes; ¼ cup black bean sauce; 140 ml coconut cream

Try this homemade Roasted Vegetables With Tomato Coconut Sauce recipe the whole family will love. Made with potatoes, pumpkin, zucchini and baby onions.…

This Roasted Vegetables With Tomato Coconut Sauce relies on simple, everyday ingredients such as zucchini, halved lengthways, baby onions, peeled, cooking spray and chopped unsalted peanuts. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables With Tomato Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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