How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Harissa Yogurt?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds pumpkin cut into thin wedges, 3 beets medium, halved, 2 parsnips medium, peeled, halved lengthwise, 1 bunch baby carrots peeled, trimmed, and more.

Is Roasted Vegetables With Harissa Yogurt suitable as general?

Yes, Roasted Vegetables With Harissa Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Harissa Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Harissa Yogurt Recipe

Name: Roasted Vegetables With Harissa Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pumpkin cut into thin wedges; 3 beets medium, halved; 2 parsnips medium, peeled, halved lengthwise; 1 bunch baby carrots peeled, trimmed; 2 red onions medium, halved; 2 tablespoons olive oil; 3 tablespoons butter chopped; salt; 1 cup greek style yogurt; 1 tablespoon harissa

Roasted Vegetables With Harissa Yogurt

Eats Now Editorial Team · 207 kcal · General

Roasted Vegetables With Harissa Yogurt – a delicious recipe with pumpkin, beets, baby carrots, red onions, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables With Harissa Yogurt

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