How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 1/4 cup fat-free sour cream, 2 tablespoons salsa, 1 garlic clove, minced, and more.

Is Roasted Vegetables With Dip suitable as snacks & appetizers?

Yes, Roasted Vegetables With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables With Dip Recipe

Name: Roasted Vegetables With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 1/4 cup fat-free sour cream; 2 tablespoons salsa; 1 garlic clove, minced; 12 fresh mushrooms; 1 medium sweet red pepper, cut into 1-1/2-inch pieces; 1 medium green pepper, cut into 1-1/2-inch pieces; 1 medium red onion, cut into wedges; 1 medium yellow summer squash, cut into 1-1/2-inch pieces; 1 tablespoon olive oil

Roasted Vegetables With Dip

Eats Now Editorial Team · 390 kcal · Snacks & Appetizers

Roasted Vegetables With Dip – a delicious recipe with mayonnaise, sour cream, salsa, garlic, mushrooms, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Vegetables With Dip

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