How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Creamy Sriracha Dip?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges, 2 parsnips, peeled, cut lengthwise into quarters, 2 carrots, peeled, cut lengthwise into quarters, 1 beet, peeled, cut into 1/4-inch-thick wedges, and more.

Is Roasted Vegetables with Creamy Sriracha Dip suitable as snacks & appetizers?

Yes, Roasted Vegetables with Creamy Sriracha Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Creamy Sriracha Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables with Creamy Sriracha Dip Recipe

Name: Roasted Vegetables with Creamy Sriracha Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges; 2 parsnips, peeled, cut lengthwise into quarters; 2 carrots, peeled, cut lengthwise into quarters; 1 beet, peeled, cut into 1/4-inch-thick wedges; 1/4 cup Kraft Zesty Italian Dressing; 3 Tbsp. Miracle Whip Calorie-Wise Spread; 1 Tbsp. Sriracha sauce (hot chili sauce)

Try this homemade Roasted Vegetables with Creamy Sriracha Dip recipe the whole family will love. Made with butternut squash, parsnips, carrots and beet.…

This Roasted Vegetables with Creamy Sriracha Dip relies on simple, everyday ingredients such as kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges
2 parsnips, peeled, cut lengthwise into quarters
2 carrots, peeled, cut lengthwise into quarters
1 beet, peeled, cut into 1/4-inch-thick wedges
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. Miracle Whip Calorie-Wise Spread
1 Tbsp. Sriracha sauce (hot chili sauce)

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Quick Info

Servings
4 servings
Calories
834 kcal
Category
Snacks & Appetizers

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