How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Creamy Sriracha Dip?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges, 2 parsnips, peeled, cut lengthwise into quarters, 2 carrots, peeled, cut lengthwise into quarters, 1 beet, peeled, cut into 1/4-inch-thick wedges, and more.

Is Roasted Vegetables with Creamy Sriracha Dip suitable as snacks & appetizers?

Yes, Roasted Vegetables with Creamy Sriracha Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Creamy Sriracha Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables with Creamy Sriracha Dip Recipe

Name: Roasted Vegetables with Creamy Sriracha Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges; 2 parsnips, peeled, cut lengthwise into quarters; 2 carrots, peeled, cut lengthwise into quarters; 1 beet, peeled, cut into 1/4-inch-thick wedges; 1/4 cup Kraft Zesty Italian Dressing; 3 Tbsp. Miracle Whip Calorie-Wise Spread; 1 Tbsp. Sriracha sauce (hot chili sauce)

Roasted Vegetables with Creamy Sriracha Dip – a delicious recipe with butternut squash, parsnips, carrots, beet, Italian Dressing, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (450 g) butternut squash, peeled, seeded and cut into 1/2-inch-thick wedges
2 parsnips, peeled, cut lengthwise into quarters
2 carrots, peeled, cut lengthwise into quarters
1 beet, peeled, cut into 1/4-inch-thick wedges
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. Miracle Whip Calorie-Wise Spread
1 Tbsp. Sriracha sauce (hot chili sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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