How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Couscous And Spiced Yogurt?

You need 12 ingredients. The key ingredients include: 8.75 oz sweet potatoes, cut into 3/4 inch chunks, 1/2 None red pepper, cut into thick strips, 1 None medium zucchini, quartered lengthways, 1 None small red onion, cut into six wedges, and more.

Is Roasted Vegetables With Couscous And Spiced Yogurt suitable as vegetarian?

Yes, Roasted Vegetables With Couscous And Spiced Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Couscous And Spiced Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Couscous And Spiced Yogurt

Name: Roasted Vegetables With Couscous And Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz sweet potatoes, cut into 3/4 inch chunks; 1/2 None red pepper, cut into thick strips; 1 None medium zucchini, quartered lengthways; 1 None small red onion, cut into six wedges; 12 None cherry tomatoes; 2 tbsp olive oil; 1 tsp ground coriander; 3.5 oz couscous; 1 tbsp cilantro, finely chopped; 1 tsp orange rind, finely grated; 5 oz Greek yogurt; 1/4 tsp harissa paste

Try this homemade Roasted Vegetables With Couscous And Spiced Yogurt recipe the whole family will love. Made with sweet potatoes, red pepper, zucchini a…

This Roasted Vegetables With Couscous And Spiced Yogurt relies on simple, everyday ingredients such as none cherry tomatoes, olive oil, ground coriander and couscous. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables With Couscous And Spiced Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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