How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Chicken Sausage?

You need 12 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut into cubes, 2 turnips, peeled and cut into cubes (small to medium), 2 medium carrots, scrubbed and cut into 1 inch pieces, 1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.), and more.

Is Roasted Vegetables With Chicken Sausage suitable as meat & poultry?

Yes, Roasted Vegetables With Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Chicken Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Chicken Sausage Recipe

Name: Roasted Vegetables With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and cut into cubes; 2 turnips, peeled and cut into cubes (small to medium); 2 medium carrots, scrubbed and cut into 1 inch pieces; 1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.); 1/2 large red onion, peeled and cut into wedges; 1 head garlic, separated and peeled; 2 chicken sausage, cut into 1 inch slices; 2 tablespoons olive oil; 2 tablespoons coarse grain mustard; 1 tablespoon honey; salt, to taste; pepper, to taste

Roasted Vegetables With Chicken Sausage

Eats Now Editorial Team · 523 kcal · Meat & Poultry

Roasted Vegetables With Chicken Sausage – a delicious recipe with sweet potatoes, carrots, winter, red onion, garlic, chicken sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Vegetables With Chicken Sausage

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