How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Chicken Sausage?

You need 12 ingredients. The key ingredients include: 2 sweet potatoes, peeled and cut into cubes, 2 turnips, peeled and cut into cubes (small to medium), 2 medium carrots, scrubbed and cut into 1 inch pieces, 1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.), and more.

Is Roasted Vegetables With Chicken Sausage suitable as meat & poultry?

Yes, Roasted Vegetables With Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Chicken Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Chicken Sausage Recipe

Name: Roasted Vegetables With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and cut into cubes; 2 turnips, peeled and cut into cubes (small to medium); 2 medium carrots, scrubbed and cut into 1 inch pieces; 1 -2 cup hard winter squash, cubed (pumpkin, butternut, etc.); 1/2 large red onion, peeled and cut into wedges; 1 head garlic, separated and peeled; 2 chicken sausage, cut into 1 inch slices; 2 tablespoons olive oil; 2 tablespoons coarse grain mustard; 1 tablespoon honey; salt, to taste; pepper, to taste

Try this homemade Roasted Vegetables With Chicken Sausage recipe the whole family will love. Made with sweet potatoes, carrots, winter and red onion. Ea…

This Roasted Vegetables With Chicken Sausage relies on simple, everyday ingredients such as olive oil, coarse grain mustard, honey and salt, to taste. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables With Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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