How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables In White Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1 head white cauliflower, cut into small florets., 1 head broccoli, cut into small florets., 1/2 pound brussels sprouts, halved., 2 large carrots, peeled and cut into rounds about 1/2-inch thick., and more.

Is Roasted Vegetables In White Vinaigrette suitable as salads?

Yes, Roasted Vegetables In White Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables In White Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables In White Vinaigrette Recipe

Name: Roasted Vegetables In White Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head white cauliflower, cut into small florets.; 1 head broccoli, cut into small florets.; 1/2 pound brussels sprouts, halved.; 2 large carrots, peeled and cut into rounds about 1/2-inch thick.; 1 parsnip, peeled and cubed; 2 leeks, cut into 1/2-inch thick slices. (Discard leaves).; 1 white or yellow onion, cut into medium-thick slices.; 3 tablespoons olive oil; Coarse salt and freshly-ground pepper; Dressing:; 1/2 cup white balsalmic vinigrette.; 1/4 cup good-quality white wine olive oil.

Roasted Vegetables In White Vinaigrette

Eats Now Editorial Team · 381 kcal · Salads

Roasted Vegetables In White Vinaigrette – a delicious recipe with white cauliflower, broccoli, brussels sprouts, carrots, parsnip, leeks. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetables In White Vinaigrette

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