How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 1/2 tsp. thyme leaves, 1/4 tsp. pepper, 1/4 tsp. garlic powder, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 3 c. cauliflower florets; 2 c. broccoli florets; 2 c. (4 medium) carrots, cut into strips; 2 small onions, quartered

Roasted Vegetables – a delicious recipe with butter, thyme, pepper, garlic powder, cauliflower florets, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1/2 tsp. thyme leaves
1/4 tsp. pepper
1/4 tsp. garlic powder
3 c. cauliflower florets
2 c. broccoli florets
2 c. (4 medium) carrots, cut into strips
2 small onions, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Roasted Vegetables

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