How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 kg waxy potato, such as desiree, cut into 3cm pieces, 2 large carrots, peeled, cut into 3cm pieces, 500 g swede, peeled, cut into 3cm pieces, 1 kg sweet potato, peeled, cut into 3cm pieces, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 kg waxy potato, such as desiree, cut into 3cm pieces; 2 large carrots, peeled, cut into 3cm pieces; 500 g swede, peeled, cut into 3cm pieces; 1 kg sweet potato, peeled, cut into 3cm pieces; 2 medium red onions, peeled, cut into 8 wedges each; 2 medium parsnips, peeled, cut into 3cm pieces; 5 large garlic cloves, peeled, cut in half; 1 tablespoon chopped fresh rosemary; 375 ml vegetable stock; olive oil or olive oil flavored cooking spray

Roasted Vegetables – a delicious recipe with potato, carrots, sweet potato, red onions, parsnips, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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