How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted vegetables?

You need 7 ingredients. The key ingredients include: 3 stalks celery, 2 lb carrots, 3 lb red potatoes, 1 large onion, and more.

Is Roasted vegetables suitable as general?

Yes, Roasted vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted vegetables Recipe

Name: Roasted vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 stalks celery; 2 lb carrots; 3 lb red potatoes; 1 large onion; 1/4 cup vegetable seasonings; 1/4 cup rosemary infused oil; 1 1/2 cup water

Roasted vegetables – a delicious recipe with stalks celery, carrots, red potatoes, onion, vegetable seasonings, rosemary infused oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 stalks celery
2 lb carrots
3 lb red potatoes
1 large onion
1/4 cup vegetable seasonings
1/4 cup rosemary infused oil
1 1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted vegetables

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