Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red new potatoes, halved; 1 pound baby carrots; 2 medium onions, quartered; 2 tablespoons olive oil; 1 teaspoon dried thyme; Kosher salt; Freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice

Servings: persons

1 1/2 pounds red new potatoes, halved
1 pound baby carrots
2 medium onions, quartered
2 tablespoons olive oil
1 teaspoon dried thyme
Kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons lemon zest
2 tablespoons fresh lemon juice

1
Preheat the oven to 300F.
2
Place the potatoes, carrots, and onions in a large bowl.
3
Add the olive oil and thyme, and season generously with salt and pepper, then toss until the vegetables are evenly coated.
4
Transfer the vegetables to a baking sheet or a large cast-iron skillet, and roast for 45 minutes, or until they are tender and well browned, using a metal spatula to flip them every 15 minutes or so.
5
Remove the vegetables from the oven, cool for 10 minutes, then add the parsley, lemon zest, and lemon juice, and toss to combine.
6
Taste for seasonings, and add more salt or pepper, as desired.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds red new potatoes, halved, 1 pound baby carrots, 2 medium onions, quartered, 2 tablespoons olive oil, and more.

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions