How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 pound small potatoes, cut into 3/4-inch dice, 1 large (about 1 pound) celery root (celeriac), peeled and cut into 3/4-inch dice, 4 medium parsnips (about 1 pound), peeled and cut into 3/4-inch dice, 4 medium carrots (about 1 pound), peeled and cut into 3/4-inch dice, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small potatoes, cut into 3/4-inch dice; 1 large (about 1 pound) celery root (celeriac), peeled and cut into 3/4-inch dice; 4 medium parsnips (about 1 pound), peeled and cut into 3/4-inch dice; 4 medium carrots (about 1 pound), peeled and cut into 3/4-inch dice; 4 shallots, peeled and quartered; 2 red bell peppers, seeded and cut into 3/4-inch dice; 5 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 4 cloves garlic, minced; 2 tablespoons chopped rosemary or thyme leaves, or a combination

Try this homemade Roasted Vegetables recipe the whole family will love. Made with potatoes, celery root, parsnips and carrots. Easy step-by-step instruc…

This Roasted Vegetables relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions