How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 pound small potatoes, cut into 3/4-inch dice, 1 large (about 1 pound) celery root (celeriac), peeled and cut into 3/4-inch dice, 4 medium parsnips (about 1 pound), peeled and cut into 3/4-inch dice, 4 medium carrots (about 1 pound), peeled and cut into 3/4-inch dice, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound small potatoes, cut into 3/4-inch dice; 1 large (about 1 pound) celery root (celeriac), peeled and cut into 3/4-inch dice; 4 medium parsnips (about 1 pound), peeled and cut into 3/4-inch dice; 4 medium carrots (about 1 pound), peeled and cut into 3/4-inch dice; 4 shallots, peeled and quartered; 2 red bell peppers, seeded and cut into 3/4-inch dice; 5 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 4 cloves garlic, minced; 2 tablespoons chopped rosemary or thyme leaves, or a combination

Roasted Vegetables – a delicious recipe with potatoes, celery root, parsnips, carrots, shallots, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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