How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 5 ingredients. The key ingredients include: 2 turnips, peeled, 1 sweet onion, cut in half and then sliced, 1 red bell pepper, cored and then sliced, 1 fennel bulb, sliced, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips, peeled; 1 sweet onion, cut in half and then sliced; 1 red bell pepper, cored and then sliced; 1 fennel bulb, sliced; olive oil

Roasted Vegetables – a delicious recipe with sweet onion, red bell pepper, fennel bulb, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 turnips, peeled
1 sweet onion, cut in half and then sliced
1 red bell pepper, cored and then sliced
1 fennel bulb, sliced
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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