How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 1 ingredient. The key ingredients include: ["1 whole Large Rustic Potato, Peeled, Cut Into 1/4"" Pieces", "2 teaspoons Olive Oil, Divided", "3 whole Sweet Potatoes, Peeled, Diced", "1/2 whole Large Onion, Cut Into Quarters", "3 whole Carrots, Peeled, Sliced Into 1/2"" Pieces", "3 whole Radishes, Sliced In Half", "3 stalks Celery, Sliced Into 1/2"" Slices", "1 whole Large Sweet Bell Pepper, Stem And Seeds Removed Then Cut Into 1/4"" Chunks", "3/4 Tablespoons Olive Oil", "1 whole Large Zucchini, Sliced Into 1/2 Moon Shapes", "1/2 Tablespoons Herbes De Provence", "1/2 teaspoons Salt", "1 teaspoon Ground Black Pepper"].

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 whole Large Rustic Potato, Peeled, Cut Into 1/4"" Pieces", "2 teaspoons Olive Oil, Divided", "3 whole Sweet Potatoes, Peeled, Diced", "1/2 whole Large Onion, Cut Into Quarters", "3 whole Carrot…

Roasted Vegetables – a delicious recipe with Olive Oil, Sweet Potatoes, Onion, Carrots, stalks Celery, Sweet Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 whole Large Rustic Potato, Peeled, Cut Into 1/4"" Pieces", "2 teaspoons Olive Oil, Divided", "3 whole Sweet Potatoes, Peeled, Diced", "1/2 whole Large Onion, Cut Into Quarters", "3 whole Carrots, Peeled, Sliced Into 1/2"" Pieces", "3 whole Radishes, Sliced In Half", "3 stalks Celery, Sliced Into 1/2"" Slices", "1 whole Large Sweet Bell Pepper, Stem And Seeds Removed Then Cut Into 1/4"" Chunks", "3/4 Tablespoons Olive Oil", "1 whole Large Zucchini, Sliced Into 1/2 Moon Shapes", "1/2 Tablespoons Herbes De Provence", "1/2 teaspoons Salt", "1 teaspoon Ground Black Pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Vegetables

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