How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) package baby portobello mushrooms, halved, 2 cups grape or cherry tomatoes, 1 red onion, sliced, 1 tablespoon olive oil, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package baby portobello mushrooms, halved; 2 cups grape or cherry tomatoes; 1 red onion, sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry white wine

Roasted Vegetables – a delicious recipe with baby portobello mushrooms, grape, red onion, olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package baby portobello mushrooms, halved
2 cups grape or cherry tomatoes
1 red onion, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Roasted Vegetables

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