How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 1 large acorn squash, 1/2 pound asparagus, 1/2 pound cherry tomatoes, 2 tablespoons olive oil, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash; 1/2 pound asparagus; 1/2 pound cherry tomatoes; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper

Roasted Vegetables – a delicious recipe with acorn squash, asparagus, tomatoes, olive oil, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large acorn squash
1/2 pound asparagus
1/2 pound cherry tomatoes
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aubergine And Sesame Pate Recipe
Lee's Caramel Frosting
Green Beans with Lemon Dill Dressing
Vegetables a la Grecque

Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions