How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1 red bell pepper, cut into 1-inch pieces, 1 yellow bell pepper, cut into 1-inch pieces, 1 small yellow onion, cut into 1/2-inch wedges and separated, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 small yellow onion, cut into 1/2-inch wedges and separated; 1 medium zucchini, cut into 1/2-inch-thick slices; 2 medium tomatoes, seeded and cut into 1-inch cubes; 1 chipotle pepper in adobo sauce, drained, seeded, and finely chopped; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Roasted Vegetables

Eats Now Editorial Team · 73 kcal · Vegetarian

Roasted Vegetables – a delicious recipe with Olive oil, red bell pepper, yellow bell pepper, yellow onion, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables

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