How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1 red bell pepper, cut into 1-inch pieces, 1 yellow bell pepper, cut into 1-inch pieces, 1 small yellow onion, cut into 1/2-inch wedges and separated, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 small yellow onion, cut into 1/2-inch wedges and separated; 1 medium zucchini, cut into 1/2-inch-thick slices; 2 medium tomatoes, seeded and cut into 1-inch cubes; 1 chipotle pepper in adobo sauce, drained, seeded, and finely chopped; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Roasted Vegetables recipe the whole family will love. Made with Olive oil, red bell pepper, yellow bell pepper and yellow onion. Easy …

This Roasted Vegetables relies on simple, everyday ingredients such as extra-virgin olive oil, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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