How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables ?

You need 7 ingredients. The key ingredients include: 2 leeks, white part only, cut into 1/2-inch slices, 1 pound turnips, peeled, cut into 1/2-inch cubes, 1 pound sweet potatoes, peeled, cut into 1/2-inch cubes, 2 bay leaves, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, white part only, cut into 1/2-inch slices; 1 pound turnips, peeled, cut into 1/2-inch cubes; 1 pound sweet potatoes, peeled, cut into 1/2-inch cubes; 2 bay leaves; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon dried thyme; 1 head garlic, 1/2 inch trimmed off top

Try this homemade Roasted Vegetables recipe the whole family will love. Made with leeks, sweet potatoes, bay leaves and extra-virgin olive oil. Easy ste…

This Roasted Vegetables relies on simple, everyday ingredients such as bay leaves, extra-virgin olive oil and dried thyme. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 leeks, white part only, cut into 1/2-inch slices
1 pound turnips, peeled, cut into 1/2-inch cubes
1 pound sweet potatoes, peeled, cut into 1/2-inch cubes
2 bay leaves
3 tablespoons extra-virgin olive oil
1/2 teaspoon dried thyme
1 head garlic, 1/2 inch trimmed off top

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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