Try this homemade Roasted Vegetables recipe the whole family will love. Made with sweet potatoes, carrots, parsnips and red onions. Easy step-by-step in…
This Roasted Vegetables relies on simple, everyday ingredients such as small whole carrots, small whole parsnips, large garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026