Roasted Vegetables

1. 1

   Pre-heat the oven to highest setting.

2. 2

   Need a solid baking sheet 16x12 inches.

3. 3

   First scrub the carrots & parsnips, dry them well & place in a large bowl with all the other prepared veg.

4. 4

   Now add the crushed garlic, olive oil & mixed herbs, then mix to make sure they are covered well with oil.

5. 5

   Arrange on baking sheet, sprinkle with salt & pepper & cook in pre-heated oven on a high shelf for 35-40 mins or until they are cooked through.

No additional tips available.