How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 -2 zucchini, sliced in half moons (depending on size), 1 -2 yellow squash, sliced in half moons (depending on size), 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced), 1 medium red onion (wedged), and more.

Is Roasted Vegetables suitable as salads?

Yes, Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 zucchini, sliced in half moons (depending on size); 1 -2 yellow squash, sliced in half moons (depending on size); 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced); 1 medium red onion (wedged); 3 -4 red potatoes (wedged); 2 -3 tablespoons olive oil; artichoke hearts small jar (chopped); 1 tablespoon Italian salad dressing; salt (to taste) or pepper (to taste); 1 teasoon red pepper flakes (adjust to taste)

Roasted Vegetables

Eats Now Editorial Team · 528 kcal · Salads

Roasted Vegetables – a delicious recipe with zucchini, yellow squash, red bell pepper, red onion, olive oil, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Vegetables

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