How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 5 medium potatoes, scrubbed and chopped, 2 c. frozen carrots, 1 medium sweet onion, chopped, 2 green peppers, chopped, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, scrubbed and chopped; 2 c. frozen carrots; 1 medium sweet onion, chopped; 2 green peppers, chopped; 2 to 3 stalks celery, chopped; 1 to 2 tsp. Mrs. Dash; salt and pepper to taste; 1 Tbsp. vegetable oil; 1 Tbsp. olive oil

Roasted Vegetables – a delicious recipe with potatoes, frozen carrots, sweet onion, green peppers, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium potatoes, scrubbed and chopped
2 c. frozen carrots
1 medium sweet onion, chopped
2 green peppers, chopped
2 to 3 stalks celery, chopped
1 to 2 tsp. Mrs. Dash
salt and pepper to taste
1 Tbsp. vegetable oil
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

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