How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Wrapped Sandwich?

You need 6 ingredients. The key ingredients include: 1 envelope GOOD SEASONS Cheese Garlic Dressing Mix, 2 Tbsp. red wine vinegar, 2 Tbsp. olive oil, 6 cups , such as peppers, broccoli, carrots, mushrooms, yellow squash, onions and zucchini, and more.

Is Roasted Vegetable Wrapped Sandwich suitable as general?

Yes, Roasted Vegetable Wrapped Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Wrapped Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Wrapped Sandwich Recipe

Name: Roasted Vegetable Wrapped Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope GOOD SEASONS Cheese Garlic Dressing Mix; 2 Tbsp. red wine vinegar; 2 Tbsp. olive oil; 6 cups , such as peppers, broccoli, carrots, mushrooms, yellow squash, onions and zucchini; 6 flour tortillas (6 inch); 6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Try this homemade Roasted Vegetable Wrapped Sandwich recipe the whole family will love. Made with SEASONS Cheese Garlic, red wine vinegar, olive oil and…

This Roasted Vegetable Wrapped Sandwich relies on simple, everyday ingredients such as red wine vinegar, olive oil and flour tortillas (6 inch). It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 envelope GOOD SEASONS Cheese Garlic Dressing Mix
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
6 cups , such as peppers, broccoli, carrots, mushrooms, yellow squash, onions and zucchini
6 flour tortillas (6 inch)
6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Vegetable Wrapped Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions