How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Torta ?

You need 9 ingredients. The key ingredients include: 1 12 oz. package prepared polenta or 1 cup homemade polenta, 1 thinly sliced eggplant, breaded and roasted or 16 oz. package frozen prepared eggplant, 1 16 oz. jar roasted red peppers, 1 12 oz. jar marinated artichoke hearts, and more.

Is Roasted Vegetable Torta suitable as vegetarian?

Yes, Roasted Vegetable Torta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Torta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Torta Recipe

Name: Roasted Vegetable Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. package prepared polenta or 1 cup homemade polenta; 1 thinly sliced eggplant, breaded and roasted or 16 oz. package frozen prepared eggplant; 1 16 oz. jar roasted red peppers; 1 12 oz. jar marinated artichoke hearts; 2 8oz. pck. cream cheese; 1 8oz. pck mascarpone cheese; 1 cup italian blend shredded cheese; 4 eggs; garlic and herb seasoning

Try this homemade Roasted Vegetable Torta recipe the whole family will love. Made with polenta, eggplant, red peppers and hearts. Easy step-by-step inst…

This Roasted Vegetable Torta relies on simple, everyday ingredients such as jar roasted red peppers, pck. cream cheese, pck mascarpone cheese and eggs. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 12 oz. package prepared polenta or 1 cup homemade polenta
1 thinly sliced eggplant, breaded and roasted or 16 oz. package frozen prepared eggplant
1 16 oz. jar roasted red peppers
1 12 oz. jar marinated artichoke hearts
2 8oz. pck. cream cheese
1 8oz. pck mascarpone cheese
1 cup italian blend shredded cheese
4 eggs
garlic and herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

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