How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Sub?

You need 8 ingredients. The key ingredients include: 1/2 lb. mushrooms, quartered, 2 zucchini, cut into 1/4-inch-thick slices, 2 red peppers, cut into 1-inch pieces, 1 onion, cut into 1-inch chunks, and more.

Is Roasted Vegetable Sub suitable as vegetarian?

Yes, Roasted Vegetable Sub falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Sub Recipe

Name: Roasted Vegetable Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, quartered; 2 zucchini, cut into 1/4-inch-thick slices; 2 red peppers, cut into 1-inch pieces; 1 onion, cut into 1-inch chunks; 1/4 cup KRAFT Zesty Italian Dressing; 1 baguette (1 lb.), cut lengthwise in half; 1/3 cup KRAFT Real Mayo Mayonnaise; 6 KRAFT Singles Target 2 For $5.00 thru 02/06

Roasted Vegetable Sub – a delicious recipe with mushrooms, zucchini, red peppers, onion, Italian Dressing, baguette. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. mushrooms, quartered
2 zucchini, cut into 1/4-inch-thick slices
2 red peppers, cut into 1-inch pieces
1 onion, cut into 1-inch chunks
1/4 cup KRAFT Zesty Italian Dressing
1 baguette (1 lb.), cut lengthwise in half
1/3 cup KRAFT Real Mayo Mayonnaise
6 KRAFT Singles Target 2 For $5.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

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Roasted Vegetable Sub

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