Warm up with this hearty Roasted Vegetable Stew recipe. Made with Italian sausages, peppers, onion and Caesar Dressing. Easy step-by-step instructions i…
This Roasted Vegetable Stew relies on simple, everyday ingredients such as chopped peppers, cubed squash, kraft creamy caesar dressing and tomato sauce. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026