How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, diced, 1 leek, washed and sliced thin, 1 cup sliced mushrooms, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, diced; 1 leek, washed and sliced thin; 1 cup sliced mushrooms; 1 cup roasted cauliflower; 2 cups roasted butternut squash; 1 teaspoon curry powder - optional; 4 cups chicken stock

Roasted Vegetable Soup – a delicious recipe with olive oil, onion, thin, mushrooms, cauliflower, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
1 onion, diced
1 leek, washed and sliced thin
1 cup sliced mushrooms
1 cup roasted cauliflower
2 cups roasted butternut squash
1 teaspoon curry powder - optional
4 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Soup

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