How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 lb butternut squash, peeled, seeded, chopped, 3 None potatoes, peeled, chopped, 4 None carrots, chopped, 2 None onions, peeled, quartered, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb butternut squash, peeled, seeded, chopped; 3 None potatoes, peeled, chopped; 4 None carrots, chopped; 2 None onions, peeled, quartered; 1 None turnip, peeled, chopped; 6 cloves garlic, skin-on; 2 tbsp olive oil; 1 None red bell pepper, seeded, quartered; 6 cups vegetable stock; None None croutons, to serve; None None fresh chive snippets, to serve

Roasted Vegetable Soup – a delicious recipe with butternut squash, potatoes, carrots, onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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