Roasted Vegetable Skewers Recipe

Name: Roasted Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x 25cm bamboo or metal skewers; 2 small (400g) sweet potatoes; 3 medium (400g) parsnips; 2 medium (400g) potatoes Safeway 2 pkg For $5.00 thru 02/09; 1/3 cup finely chopped dill; 2 tablespoon olive oil; 2 teaspoons ground cumin; 1/4 teaspoon ground coriander; salt and pepper, to taste; Dip; 400g can butter (cannellini) beans, drained; 125g tub PHILADELPHIA Spreadable Cream Cheese; 1 clove garlic, crushed; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon olive oil; salt and pepper, to taste

Servings: persons

8 x 25cm bamboo or metal skewers
2 small (400g) sweet potatoes
3 medium (400g) parsnips
2 medium (400g) potatoes Safeway 2 pkg For $5.00 thru 02/09
1/3 cup finely chopped dill
2 tablespoon olive oil
2 teaspoons ground cumin
1/4 teaspoon ground coriander
salt and pepper, to taste
Dip
400g can butter (cannellini) beans, drained
125g tub PHILADELPHIA Spreadable Cream Cheese
1 clove garlic, crushed
1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tablespoon olive oil
salt and pepper, to taste

1
Soak bamboo skewers in water for 10 minutes to prevent burning.
2
Peel and cut vegetables into 2cm cubes.
3
Steam or microwave vegetables for 5 minutes to soften.
4
Thread alternate pieces of vegetable onto skewers and place on greased baking trays.
5
Combine dill, oil, spices, salt and pepper in a small bowl and mix well.
6
Brush vegetables liberally with dill mixture.
7
Bake at 200 degrees C for 15 minutes, turn vegetables over and bake a further 15 minutes or until crispy.
8
Serve with dip.
9
Dip:-
10
Just before serving, place all ingredients in food processor and process until smooth.

992

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 x 25cm bamboo or metal skewers, 2 small (400g) sweet potatoes, 3 medium (400g) parsnips, 2 medium (400g) potatoes Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Roasted Vegetable Skewers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Skewers

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