Roasted Vegetable Sauce

1. 1

   Preheat oven to 425 degrees F. Lightly oil a roasting pan or grill and place vegetables in a single layer.

2. 2

   Roast until soft and golden brown, 20 minutes.

3. 3

   Transfer roasted vegetables to a blender or food processor, add cilantro and stock and puree.

4. 4

   Serve warm or at room temperature, with refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.