Roasted Vegetable Sandwich Recipe

Name: Roasted Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None zucchini, sliced; 1 None eggplant, halved lengthwise and sliced; 1 None red onion, sliced; 1 None green pepper, seeded and cut into large chunks; 1 None red pepper, seeded and cut into large chunks; 1 None yellow pepper, seeded and cut into large chunks; 1/4 cup olive oil; 1 large round country loaf; 4 oz arugula; 1 cup ricotta cheese

Servings: persons

1 None zucchini, sliced
1 None eggplant, halved lengthwise and sliced
1 None red onion, sliced
1 None green pepper, seeded and cut into large chunks
1 None red pepper, seeded and cut into large chunks
1 None yellow pepper, seeded and cut into large chunks
1/4 cup olive oil
1 large round country loaf
4 oz arugula
1 cup ricotta cheese

1
Preheat the oven to 400u00b0F. Place vegetables in a large roasting pan. Drizzle with oil. Season and toss well. Roast for 35 mins, turning once, until lightly charred and tender. Cool.
2
Cut the top off of the loaf; reserve. Scoop out the soft bread leaving a 1-thick crust. Brush the cavity with any juices from the roasted vegetables. Layer 1/2 each of the arugula, roasted vegetables and ricotta cheese in the bread. Top with the remaining vegetables, ricotta cheese and arugula. Place the lid on loaf.
3
Tightly wrap the bread in plastic wrap. Refrigerate for up to 3 hours. Bring to room temperature before cutting into wedges to serve.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None zucchini, sliced, 1 None eggplant, halved lengthwise and sliced, 1 None red onion, sliced, 1 None green pepper, seeded and cut into large chunks, and more.

Yes, Roasted Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Sandwich

How did you like this recipe?

Frequently Asked Questions