Try this homemade Roasted Vegetable Sandwich recipe the whole family will love. Made with eggplant, red bell peppers, olive oil and portabella mushrooms…
This Roasted Vegetable Sandwich relies on simple, everyday ingredients such as eggplant, sliced into strips, red bell peppers, olive oil, divided and portabella mushrooms, sliced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026