How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Salad with Tabil Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, divided, plus more for coating baking sheet, 2 large zucchini, halved and sliced diagonally into 1-inch pieces (4 cups), 3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups), 1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup), and more.

Is Roasted Vegetable Salad with Tabil Vinaigrette suitable as salads?

Yes, Roasted Vegetable Salad with Tabil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Salad with Tabil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad with Tabil Vinaigrette Recipe

Name: Roasted Vegetable Salad with Tabil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil, divided, plus more for coating baking sheet; 2 large zucchini, halved and sliced diagonally into 1-inch pieces (4 cups); 3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups); 1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup); 4 large shallots, halved (1 cup); 2 Tbs. lemon juice; 1 Tbs. Tabil, or to taste; 1/4 cup coarsely chopped cilantro

Roasted Vegetable Salad with Tabil Vinaigrette – a delicious recipe with olive oil, zucchini, carrots, red bell pepper, shallots, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbs. olive oil, divided, plus more for coating baking sheet
2 large zucchini, halved and sliced diagonally into 1-inch pieces (4 cups)
3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups)
1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup)
4 large shallots, halved (1 cup)
2 Tbs. lemon juice
1 Tbs. Tabil, or to taste
1/4 cup coarsely chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Salads

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