Roasted Vegetable Salad With Goat Cheese Recipe

Name: Roasted Vegetable Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers seeded and cut into quarters; 2 yellow peppers seeded and cut into quarters; 1/2 teaspoon cajun spice mix; 6 tablespoons olive oil; 2 zucchini halved lengthwise and cut 1-inch pieces; 1/2 teaspoon sambal oelek Indonesian ground chili paste; 1/2 cup sun dried tomatoes halved; 1/2 cup pitted black olives; 2 sprigs thyme leaves picked and chopped, plus additional leaves, to garnish; 2 tablespoons pine nuts; 7 ounces goat cheese; 2 tablespoons honey; 1 baguette small, torn into pieces

Servings: persons

2 red peppers seeded and cut into quarters
2 yellow peppers seeded and cut into quarters
1/2 teaspoon cajun spice mix
6 tablespoons olive oil
2 zucchini halved lengthwise and cut 1-inch pieces
1/2 teaspoon sambal oelek Indonesian ground chili paste
1/2 cup sun dried tomatoes halved
1/2 cup pitted black olives
2 sprigs thyme leaves picked and chopped, plus additional leaves, to garnish
2 tablespoons pine nuts
7 ounces goat cheese
2 tablespoons honey
1 baguette small, torn into pieces

1
Preheat the grill to high. Grill the peppers, skin-side-up for 3-5 mins, until the skin is black and blistered. Remove and cover with damp paper towels for 10 mins. Remove the skin and cut into pieces. Sprinkle with the Cajun spice mix and season to taste with salt and freshly ground black pepper.
2
Preheat the oven to 325u00b0F. Heat 2 tbsp of the oil in a large skillet on high heat. Stir-fry the zucchini for 5 mins. Stir in the sambal oelek and season to taste,
3
Place the tomatoes in a baking pan with the zucchini, peppers, olives, chopped thyme, pine nuts and 2 tbsp of the oil. Mix well to coat. Season to taste. Crumble the goat cheese over the top. Drizzle with the honey. Bake for 5 mins.
4
Heat the remaining 2 tbsp oil in a large skillet on medium heat. Cook the baguette pieces until crispy. Add to the vegetable salad and toss to combine. Garnish with the thyme leaves.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red peppers seeded and cut into quarters, 2 yellow peppers seeded and cut into quarters, 1/2 teaspoon cajun spice mix, 6 tablespoons olive oil, and more.

Yes, Roasted Vegetable Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad With Goat Cheese

How did you like this recipe?

Frequently Asked Questions